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–+ servings
Chicken Caesar Salad Pizza.

Savory Chicken Caesar Salad Pizza for Your Summer Feast

This Chicken Caesar Salad Pizza blends comforting Italian tradition with a refreshing salad twist, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 15 minutes
Total Time 45 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • 1/3 cup Extra Virgin Olive Oil Opt for high-quality oil for best taste.
  • 1/2 cup Mayonnaise Can be substituted with tahini for a vegan option.
  • 1 none Lemon Juice Fresh lemon juice is recommended.
  • 1 teaspoon Dijon Mustard Enhances the dressing with subtle heat.
  • 1 teaspoon Worcestershire Sauce Adds depth and umami.
  • 1 clove Garlic Fresh is best for flavor.
  • 1/4 cup Grated Parmesan Cheese Essential for dressing.
Salad Topping
  • 2 cups Chopped Romaine Freshness and crunch for the salad topping.
  • 1 cup Seasoned Croutons Consider making homemade for a superior crunch.
Pizza Base
  • 1 unit Pizza Dough Can use store-bought or homemade.
  • 2 cloves Sliced or Chopped Garlic Enhances aroma and flavor.
  • 1 teaspoon Chili Flakes For heat; adjust to personal preference.
  • 2 cups Sliced/Shredded Chicken Grilled for flavor and protein.
  • 1 cup Shredded Mozzarella Cheese Provides a melty texture.
  • 1 cup Shredded Provolone Cheese Adds extra creaminess.
  • 2 slices Lemon Slices Adds bright flavor when baked.
  • 1/4 cup Fresh Basil Essential for topping.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Jar with lid
  • Floured surface

Method
 

Preparation
  1. In a jar, combine extra virgin olive oil, mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, and minced garlic. Shake vigorously until well combined.
  2. Allow pizza dough to rest at room temperature for 15 minutes. On a floured surface, roll it out to a 10-12 inch circle, about 1/4 inch thick.
  3. Preheat your oven to 450°F (232°C).
  4. Transfer rolled dough onto a baking sheet lined with parchment paper. Brush with olive oil, sprinkle with garlic and chili flakes, then add chicken and cheeses.
  5. Bake for 10-15 minutes, looking for bubbly cheese and a golden-brown crust.
  6. Remove from oven, allow to cool slightly, and top with Caesar salad mixture. Slice and serve.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 32gProtein: 25gFat: 26gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gCholesterol: 75mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

Allow pizza dough to sit at room temperature for easier shaping. Use fresh garlic for enhanced flavor. Homemade croutons add great crunch. Keep an eye on the pizza while baking.

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