Preheat your oven to 400°F (200°C) or use a toaster. Slice your bread into ½ inch thick pieces, brush with olive oil, and bake for 8-10 minutes until golden brown.

While the bread is toasting, bring cream cheese to room temperature. In a bowl, combine cream cheese with Greek yogurt until smooth.

Spread the creamy mixture generously over each slice of toasted bread.

Layer overlapping slices of smoked salmon atop each toast, making sure to arrange them beautifully.

Sprinkle fresh dill, capers, and lemon zest on top to enhance flavor and aesthetics.

Arrange the toasts on a serving platter and serve immediately for the best taste.