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Carnitas Enchiladas

Savory Carnitas Enchiladas: A Comforting Flavor Adventure

These delicious Carnitas Enchiladas combine tender pork with zesty sauce for a comforting meal.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 5 minutes
Total Time 1 hour 20 minutes
Servings: 4 enchiladas
Course: Dinner
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Carnitas Slow-cooked pork, shredded
  • 8 pieces Corn Tortillas Or flour tortillas for a softer bite
For the Sauce
  • 2 cups Enchilada Sauce Homemade or store-bought (red or green)
For the Topping
  • 1 cup Cheese Cheddar or Monterey Jack, or dairy-free for vegan option
  • to taste Toppings Cilantro, onions, sour cream, lime

Equipment

  • Slow Cooker
  • Oven
  • Baking dish

Method
 

Step-by-Step Instructions for Carnitas Enchiladas
  1. Cook pork until tender (4-6 hours in slow cooker or 2-3 hours in oven at 300°F), then shred.
  2. Preheat oven to 350°F and prepare a greased baking dish.
  3. Fill each corn tortilla with shredded carnitas and roll tightly, placing seam-side down in the dish.
  4. Pour enchilada sauce over tortillas and sprinkle with cheese.
  5. Bake for 20-25 minutes until cheese is bubbling and golden.
  6. Remove, cool slightly, and top with garnishes before serving.

Nutrition

Serving: 1enchiladaCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

Enhance flavor by ensuring carnitas are well-seasoned. Consider trying different enchilada sauces for variety.

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