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Caramelized Leek and Mushroom Gruyere Pasta

Savory Caramelized Leek and Mushroom Gruyere Pasta Delight

This Caramelized Leek and Mushroom Gruyere Pasta transforms a mundane weeknight into a cozy culinary escape with its creamy texture and earthy flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz Pasta Fettuccine or pappardelle works best
For the Vegetables
  • 2 medium Leeks Cleaned and sliced
  • 8 oz Mushrooms Button or cremini, chopped
For the Sauce
  • 1 cup Heavy Cream Coconut cream for dairy-free
  • 1 cup Gruyere Cheese Grated; substitutes include Parmesan, white cheddar, or Fontina
For Seasoning
  • 1 tsp Salt Adjust according to taste
  • 1 tsp Black Pepper Freshly ground

Equipment

  • large pot
  • Large Skillet
  • measuring cups
  • Chef's knife

Method
 

Preparation Steps
  1. Clean leeks thoroughly and slice into thin rings. Clean and chop mushrooms. Measure pasta and cream, and have Gruyere ready for grating.
  2. Bring salted water to boil in a large pot. Add pasta and cook until al dente, 8-10 minutes. Reserve a cup of starchy water and drain.
  3. In a skillet, heat olive oil over medium heat. Sauté leeks for 8-10 minutes until golden brown. Add mushrooms and cook for another 5-7 minutes.
  4. Lower heat and stir in heavy cream, then add grated Gruyere gradually while stirring. Cook until cheese melts and sauce thickens, about 3-5 minutes.
  5. Toss drained pasta into the skillet with the sauce, adjusting consistency with reserved pasta water if necessary.
  6. Season with salt and pepper. Serve hot, garnished with extra Gruyere or fresh herbs if desired.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 60gProtein: 16gFat: 28gSaturated Fat: 16gCholesterol: 80mgSodium: 800mgPotassium: 450mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Ensure leeks are clean and take time to caramelize for best flavor. Adjust sauce with reserved pasta water as needed.

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