Cook the rice according to package instructions, around 30 minutes, rinsing, boiling, reducing to simmer, covering, and letting it cook.

Brown the beef in a skillet over medium-high heat, seasoning and cooking until no pink remains, about 8 minutes.

Prepare toppings by washing and slicing cherry tomatoes, shredding lettuce, and arranging sliced pickles.

Assemble the bowl starting with brown rice, then adding cooked ground beef, followed by toppings.

Mix ketchup and mustard in a small bowl, then drizzle over assembled bowls.

Serve and enjoy! Customize further with additional toppings or sauces.