Ingredients
Equipment
Method
Preparation Steps
- In a mixing bowl, whisk together mayonnaise, relish, sugar, mustard, vinegar, salt, and pepper until smooth.
- Prepare salad ingredients: dice ham, cube cheddar cheese, chop bell pepper, mince onion, and chop parsley.
- Boil salted water, cook bow tie pasta for 9-11 minutes until al dente, then drain and rinse under cold water.
- In a large bowl, combine cooled pasta with ham, cheese, peas, bell pepper, onion, and parsley.
- Pour dressing over the salad mixture and toss until well-coated.
- Cover and refrigerate for at least 1 hour before serving.
Nutrition
Notes
Add peas just before serving to keep their color and crunch. Adjust seasoning after chilling if needed.
