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Black Pepper Chicken with Mushrooms

Savory Black Pepper Chicken with Mushrooms in 30 Minutes

A vibrant stir-fry featuring Black Pepper Chicken with Mushrooms that delivers a burst of flavor and comfort.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Chicken Thighs or Breasts Thighs for juiciness; breasts for leanness.
  • 2 tablespoons Cornstarch For coating chicken.
For the Sauce
  • 1 cup Soy Sauce Substitute with tamari for gluten-free.
  • 2 tablespoons Oyster Sauce Omit for vegetarian version.
  • 1 tablespoon Hoisin Sauce (optional) Can be left out.
  • 1 tablespoon Dark Soy Sauce
  • 1 teaspoon Coarse Black Pepper Adjust to taste.
  • 2 teaspoons Sesame Oil
For the Vegetables
  • 8 ounces Mushrooms (Button or Cremini) Shiitake or portobello are options.
  • 2 cloves Garlic Minced.
  • 1 inch Ginger Minced.
  • 1 small Red Chili (optional) For additional spice.
Final Touches
  • 2 tablespoons Vegetable Oil For stir-frying.
  • to taste Salt
  • 2 tablespoons Chopped Scallions or Cilantro For garnish.

Equipment

  • large pan or wok
  • Mixing Bowl
  • whisk

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, combine diced boneless chicken with soy sauce, sesame oil, cornstarch, and a pinch of salt. Marinate for at least 15 minutes.
  2. In a separate bowl, whisk together remaining soy sauce, oyster sauce, hoisin sauce, dark soy sauce, and coarse black pepper. Set aside.
  3. Heat vegetable oil in a large pan or wok over medium-high heat. Add marinated chicken and cook for 5-7 minutes until golden brown.
  4. In the same pan, add garlic, ginger, and red chili if using. Stir-fry for about 30 seconds until fragrant.
  5. Add sliced mushrooms and stir-fry for 4-5 minutes until tender.
  6. Return the cooked chicken to the pan. Pour in the sauce and cook for 2-3 minutes until thickened.
  7. Drizzle sesame oil over the dish, garnish with scallions or cilantro, and serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Marinate chicken longer for enhanced flavor. Use fresh ingredients for best results.

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