Savory Baked Pineapple Salmon That's Ready in 20 Minutes

This Baked Pineapple Salmon combines succulent salmon and juicy pineapple in a heavenly glaze, all ready in 20 minutes.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner

Cuisine: Thai

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon

2.5 pounds Fresh Salmon Ensure it's fresh or properly thawed.
to taste Salt Essential seasoning.
to taste Pepper Essential seasoning.

For the Pineapple Base

1 can Pineapple Slices Reserve the juice.

For the Sauce

1/2 cup Sweet Chili Sauce Key for authentic flavor.
1/4 cup Unsalted Butter Can substitute with olive oil.
2 tablespoons Hoisin Sauce Dark soy sauce can be an alternative.
2 tablespoons Fresh Lemon Juice Lime juice can substitute.
2 cloves Garlic Cloves Freshly minced is best.

For Garnish

1/4 cup Fresh Cilantro Can substitute with parsley.
2 Lime Slices Optional but recommended.

Equipment

Oven
Baking Sheet
Mixing Bowl

Method

Step‑by‑Step Instructions

Preheat the oven to 375°F (190°C) and prepare a baking sheet by lining it with nonstick aluminum foil.
Season the salmon with salt and pepper on both sides and place it on the baking sheet, skin side down.
Arrange drained pineapple slices under the salmon fillet on the baking sheet.
In a mixing bowl, whisk together sweet chili sauce, melted butter, hoisin sauce, minced garlic, lemon juice, and reserved pineapple juice until smooth.
Pour the sauce over the salmon and pineapple slices, ensuring the salmon is fully coated.
Bake in the oven for about 15 minutes until flake easily, optionally broiling for an additional 5 minutes.
Garnish with chopped cilantro and serve with lime slices.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 10gVitamin C: 5mgCalcium: 2mgIron: 5mg

Notes

Opt for fresh salmon for enhanced taste and proper seasoning to elevate flavors. Avoid overbaking to maintain moisture.

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