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–+ servings
Baked Feta Potatoes

Savory Baked Feta Potatoes with Crispy Perfection

Baked Feta Potatoes are a cheesy, savory delight with crispy perfection and a unique flavor fusion.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Greek
Calories: 374
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 large Baking Potatoes starchy varieties work best
  • 3 tablespoons Olive Oil for drizzling
  • 1 teaspoon Salt adjust based on feta saltiness
  • 1 teaspoon Black Pepper
  • 1 teaspoon Red Chilli Flakes omit for milder dish
For the Feta Topping
  • 200 grams Feta Cheese try plant-based for dairy-free option
  • 1 head Garlic for roasting
  • 1 whole Lemon juice to taste
For the Herbs
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Oregano
  • 0.25 cup Fresh Basil chopped; can substitute parsley
For the Sweet Touch
  • 1 tablespoon Honey for drizzling

Equipment

  • Baking dish
  • Pot
  • foil

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 200°C (390°F).
  2. Wash and cube the large baking potatoes into bite-sized pieces. Par-boil them for about 6-10 minutes.
  3. Transfer the steamed potatoes into a large baking dish. Drizzle with olive oil and sprinkle with thyme, oregano, salt, black pepper, and chilli flakes.
  4. Place the seasoned potatoes in the preheated oven and roast for 30-40 minutes, shaking occasionally.
  5. Remove the potatoes from the oven, create a well in the center, and add feta cheese and half of the lemon juice.
  6. Wrap the head of garlic in foil and roast it for about 15 minutes until soft.
  7. Squeeze the roasted garlic out of its skins and mash it.
  8. Return the dish to the oven for an additional 15 minutes. Mix in the mashed garlic, remaining lemon juice, and chopped basil.
  9. Drizzle with honey and sprinkle with fresh basil before serving.

Nutrition

Serving: 1servingCalories: 374kcalCarbohydrates: 55gProtein: 10gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 22mgSodium: 450mgPotassium: 950mgFiber: 4gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 120mgIron: 3mg

Notes

These Baked Feta Potatoes are a versatile side dish perfect for any meal, and the flavors only improve over time.

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