Savor These Flavor-Packed Pineapple Chicken Tacos

Experience a tropical escape with these quick and customizable Pineapple Chicken Tacos that pack a flavorful punch.

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Prep Time 25

Cook Time 10

Marinating Time 15

Total Time 25

Servings: 4 tacos

Course: Dinner

Cuisine: Mexican

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken Marinade

1.5 pounds Chicken Thighs or ground turkey/tofu as a variation
2 tablespoons Chili Powder use smoked for a smoky flavor
1 teaspoon Cumin no direct substitute, but coriander may work
1 teaspoon Paprika smoked paprika enhances flavor
2 tablespoons Lime Juice fresh lime juice preferred

For the Tacos

8 tortillas Tortillas corn for gluten-free, warm before assembly
1 cup Cubed Pineapple fresh or canned in juice
1/2 cup Diced Red Onion green onions as a milder substitute
1 medium Sliced Jalapeño omit for milder flavor or replace with bell pepper
1 avocado Avocado Slices optional if avoiding fats
1/4 cup Chopped Cilantro parsley can substitute
2 wedges Lime Wedges squeeze over tacos before eating

Equipment

Grill
Skillet
Mixing Bowl
Meat thermometer

Method

Instructions

Marinate the Chicken: Combine chicken thighs with chili powder, cumin, paprika, and lime juice. Let marinate for at least 15 minutes.
Cook the Chicken: Preheat grill or skillet over medium-high heat. Cook marinated chicken for 5-7 minutes on each side, until golden and internal temperature reaches 165°F. Let rest before slicing.
Warm the Tortillas: Heat tortillas in a skillet for 1-2 minutes on each side, or microwave for 20-30 seconds.
Assemble Tacos: Layer sliced chicken, cubed pineapple, and diced red onion in warm tortillas. Add jalapeños and avocado if desired.
Serve and Garnish: Serve tacos warm, garnished with cilantro and lime wedges.

Nutrition

Serving: 1tacoCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 75mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 50mgCalcium: 50mgIron: 2mg

Notes

For enhanced flavor, marinate chicken thighs for at least 30 minutes. Store leftovers in an airtight container for up to 3 days, keeping ingredients like avocado separate for freshness.

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