Ingredients
Equipment
Method
Step-by-Step Instructions
- In a small bowl, combine equal parts honey and warm water, whisking them together until completely dissolved. Allow to cool.
- In a cocktail shaker, add the cooled honey syrup, freshly squeezed lemon juice, and bourbon. Taste and adjust the sweetness and tang.
- Add ice to the shaker, secure the lid, and shake vigorously for about 15 seconds until cold.
- Strain into a rocks glass filled with ice or a coupe glass. Garnish with a lemon slice or mint, if desired.
Nutrition
Notes
Adjust sweetness with honey syrup and use fresh ingredients for the best flavor experience.
