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–+ servings
Street Corn Chicken Rice Bowl

Savor the Flavors of Street Corn Chicken Rice Bowl

This Street Corn Chicken Rice Bowl combines grilled chicken, charred corn, and zesty lime for a quick, flavorful meal.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 breasts Chicken Breast Marinating helps keep it juicy.
  • 1 teaspoon Cumin Infuses warm flavors into the marinade.
  • 1 teaspoon Paprika Adds a smoky touch.
  • to taste Salt & Pepper Enhances all flavors.
For the Rice
  • 2 cups Rice Use white or brown rice.
For the Corn
  • 2 ears Fresh Corn Opt for corn on the cob for best taste.
  • 2 tablespoons Olive Oil Can be swapped with avocado oil.
For Garnish
  • 2 tablespoons Lime Juice Fresh limes provide the best flavor.
  • 1/4 cup Fresh Cilantro Can substitute with parsley.
Additional Toppings
  • 1 medium Avocado Sliced for creamy texture.
  • 1 medium Jalapeños For a spicy kick.

Equipment

  • Skillet
  • Medium Bowl
  • cutting board

Method
 

Marinating and Cooking
  1. In a medium bowl, combine lime juice, cumin, paprika, salt, and pepper to create a marinade. Add the chicken and marinate for at least 30 minutes.
  2. Heat olive oil in a skillet. Add marinated chicken and cook until golden brown and cooked through, about 6-7 minutes per side. Let it rest before slicing.
Sautéing and Assembling
  1. In the same skillet, sauté fresh corn for about 5 minutes until slightly charred. Season with salt and pepper.
  2. Assemble the bowls by adding rice, sliced chicken, and sautéed corn. Drizzle with lime juice and top with cilantro.
  3. Add avocado and jalapeños as desired before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 800mgFiber: 6gSugar: 4gVitamin A: 10IUVitamin C: 20mgCalcium: 4mgIron: 15mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze portions in freezer-safe containers for up to 2 months.

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