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–+ servings
Red Lobster Shrimp Scampi

Savor the Flavor of Homemade Red Lobster Shrimp Scampi

Enjoy the irresistible flavors of Red Lobster Shrimp Scampi, a quick and delicious dish perfect for any dinner occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound uncooked peeled shrimp Essential base ingredient providing protein and tender texture.
For the Sauce
  • 6 tablespoons unsalted butter Create a rich, creamy sauce; avoid salted to control sodium levels.
  • 1 tablespoon olive oil For sautéing shrimp and enhancing flavor.
  • 1.25 cups white cooking wine For deglazing and adding acidity.
  • 4 teaspoons minced garlic Deliver a fragrant base; fresh garlic recommended.
  • 0.5 cup lemon juice Provides brightness; fresh lemon juice preferred.
  • 1 teaspoon Italian seasoning To elevate the flavor profile.
For Garnish
  • 1/4 cup grated Parmesan cheese Optional, for a gourmet touch.

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions for Famous Red Lobster Shrimp Scampi
  1. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once shimmering, add shrimp and cook for 2-3 minutes until pink and opaque. Remove shrimp and set aside.
  2. Lower heat to medium and add 6 tablespoons of unsalted butter to the skillet. Let it melt, swirling gently. Add garlic and sauté for 30 seconds until fragrant.
  3. Pour in 1¼ cups of white cooking wine and 0.5 cup of lemon juice, stirring well. Increase heat to medium-high and allow to boil. Cook until liquid reduces by half, about 5-7 minutes.
  4. Sprinkle in 1 teaspoon of Italian seasoning, stir to combine. Return shrimp to skillet, toss gently in sauce, sauté for an additional 1-2 minutes.
  5. Remove from heat, plate the shrimp scampi and allow excess sauce to drizzle over. Garnish with grated Parmesan cheese and chopped parsley if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 5gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 600mgPotassium: 350mgSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

This dish is best enjoyed fresh, but leftovers can be stored in an airtight container for up to 2 days in the refrigerator or frozen for up to 3 months without cheese.

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