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–+ servings
Italian Meatloaf

Savor the Comfort of Italian Meatloaf with Cheesy Goodness

Discover the delightful flavors of Italian Meatloaf, a comforting dish packed with savory herbs and melted cheese that will impress your family and friends.
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Prep Time 20 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 2 pounds Ground Beef Use 80/20 for a juicy flavor base.
  • 1 cup Breadcrumbs Gluten-free options work well.
  • 2 large Eggs Acts as a binder.
  • 1 tablespoon Garlic Powder Adds depth of flavor.
  • 1 tablespoon Onion Powder Enhances savoriness.
  • 2 tablespoons Italian Seasoning For authentic flavor.
  • 1 teaspoon Salt Essential for seasoning.
  • 1 teaspoon Pepper Essential for seasoning.
For the Cheesy Filling
  • 1 cup Mozzarella Cheese Delivers a creamy surprise.
  • 1/2 cup Parmesan Cheese Adds a sharp, nutty note.
  • 1 cup Spinach Optional, adds nutrients.
For Serving
  • 2 cups Marinara Sauce Essential for serving.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C). Gather all your ingredients.
  2. In a large mixing bowl, combine ground beef, breadcrumbs, eggs, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix gently until just combined.
  3. In a separate bowl, blend together mozzarella cheese, Parmesan cheese, and optional spinach. Set aside.
  4. Lay a sheet of parchment paper and flatten the meat mixture into a rectangle, about 1 inch thick.
  5. Spread the cheesy filling evenly over the meat rectangle, leaving a half-inch border. Roll tightly from one edge.
  6. Transfer the rolled meatloaf seam-side down onto a baking sheet lined with parchment paper.
  7. Bake for 45-50 minutes until it reaches an internal temperature of 160°F (71°C).
  8. Remove from oven, ladle marinara sauce over the top, and bake for an additional 10 minutes.
  9. Let the meatloaf rest for about 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 32gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

Customize your cheese filling by experimenting with different cheeses for varied flavors. Allow leftovers to rest before slicing for best results.

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