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One-Pan Cowboy Butter Tortellini Steak Bites

Savor One-Pan Cowboy Butter Tortellini Steak Bites Tonight

Enjoy a hearty meal of One-Pan Cowboy Butter Tortellini Steak Bites, featuring tender steak and creamy tortellini in a zesty butter sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak Bites
  • 1 pound Sirloin or Ribeye Steak Choose ribeye for richer flavor or sirloin for a leaner profile.
  • 2 tablespoons Cajun Seasoning Adjust to your preferred heat level.
  • 1 teaspoon Smoked Paprika Essential for smoky depth.
  • 1 teaspoon Garlic Powder Fresh garlic can be used instead.
  • to taste Salt Always modify to your taste.
  • to taste Black Pepper Always modify to your taste.
  • 2 tablespoons Olive Oil Ideal for searing the steak.
For the Cowboy Butter Sauce
  • 3 tablespoons Unsalted Butter Opt for salted if unsalted is not available.
  • 2 cloves Garlic (minced) Freshly minced preferred.
  • 1/4 teaspoon Red Pepper Flakes (optional) Skip if you prefer milder.
  • 1 tablespoon Dijon Mustard Adds tang.
  • 1 tablespoon Lemon Juice Use fresh lemon whenever possible.
  • 2 tablespoons Fresh Parsley & Chives (chopped) Feel free to swap in other herbs.
For the Pasta
  • 1 pound Cheese Tortellini Fresh or refrigerated works best.
  • 1/2 cup Reserved Pasta Water Crucial for achieving silky sauce.
  • 1/4 cup Grated Parmesan Cheese Pecorino is a great substitute.

Equipment

  • large pot
  • Colander
  • Large Skillet

Method
 

Step‑by‑Step Instructions
  1. Cook the Tortellini: Bring a large pot of salted water to a boil. Cook the cheese tortellini until al dente, around 3-5 minutes. Reserve ½ cup of pasta water, then drain and set aside.
  2. Prepare the Steak Bites: Pat steak dry and season with Cajun seasoning, smoked paprika, garlic powder, salt, and black pepper. Heat olive oil in a skillet over medium-high heat until shimmering, then sear steak for 2-3 minutes on each side.
  3. Make the Cowboy Butter Sauce: In the same skillet, add unsalted butter and melt. Sauté minced garlic until fragrant, then stir in Dijon mustard, lemon juice, and red pepper flakes.
  4. Combine Everything: Return steak bites to skillet along with reserved tortellini. Toss to coat in sauce and add reserved pasta water gradually, stirring until reaching desired consistency.
  5. Serve and Garnish: Serve immediately on warm plates, garnished with grated Parmesan, parsley, and chives.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 900mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days; freeze for up to 2 months.

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