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Brazilian Coconut Chicken

Savor Brazilian Coconut Chicken in One Delicious Pan

Delight in Brazilian Coconut Chicken, a flavorful dish combining coconut milk and lime for a perfect weeknight meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Brazilian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lbs Chicken Breast Substitution: Chicken thighs may be used for a richer flavor.
  • 2 tbsp Olive Oil Used for sautéing aromatics and browning the chicken.
  • 1 tsp Salt Essential seasoning to enhance overall flavor.
  • 0.5 tsp Pepper Essential seasoning to enhance overall flavor.
For the Aromatics
  • 1 medium Onion Chopped, adds natural sweetness.
  • 3 cloves Garlic Minced, contributes pungent notes.
  • 1 tsp Ground Cumin Delivers warm, earthy undertones.
  • 1 tsp Paprika Enhances color and flavor.
  • 0.5 tsp Cayenne Pepper Optional, adjust to taste.
For the Sauce
  • 1 can, 14 oz Coconut Milk The star ingredient providing creaminess.
  • 1 can, 14 oz Diced Tomatoes Drained, contributes acidity.
  • 1 tbsp Lime Juice Adds brightness.
  • 0.25 cup Fresh Cilantro Chopped, for garnish and flavor.
For Serving
  • Steamed Rice Serves as a base to soak up the sauce.

Equipment

  • Large Skillet

Method
 

Cooking Instructions
  1. Heat the oil in a large skillet over medium-high heat until it shimmers.
  2. Add chopped onion and sauté for 3–4 minutes until translucent.
  3. Stir in minced garlic, cumin, paprika, and cayenne pepper and cook for 1 minute.
  4. Add cubed chicken breast to the skillet and cook for 5–7 minutes, stirring occasionally.
  5. Season the chicken with salt and pepper.
  6. Pour in coconut milk, bring to a gentle simmer.
  7. Add diced tomatoes and lime juice, mix well.
  8. Reduce heat and let simmer for 15–20 minutes.
  9. Stir in fresh cilantro before serving.
  10. Serve the chicken over steamed rice, garnished with additional cilantro and lime wedges.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 6gVitamin A: 15IUVitamin C: 30mgCalcium: 4mgIron: 15mg

Notes

Let the dish cool before storing. It lasts 3-4 days in the fridge or up to 3 months in the freezer.

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