Preheat your oven to 400°F (200°C). Roll out pizza dough to ¼ inch thick and cut into ½ inch strips for spider legs.

Form a round ball from a larger piece of dough for the spider’s body, twist dough strips into legs and press into the body.

In a bowl, beat the egg and apply it generously over the spider using a pastry brush.

Sprinkle grated Parmesan onto the spider’s legs and body for extra flavor.

Bake on a lined baking sheet for 20-25 minutes until legs are crispy and body is golden brown.

Let cool, arrange on a platter and serve with marinara sauce for dipping.