Ingredients
Equipment
Method
Cooking Instructions
- Preheat a large skillet or griddle over medium-high heat for about 3-5 minutes until hot.
- Press small handfuls of ground beef onto one half of each tortilla and season with salt, pepper, and garlic powder.
- Place tortillas beef-side down onto the skillet and cook for about 2-3 minutes until browned and crispy.
- Flip the tortillas, sprinkle cheese over the beef, fold, and gently press down.
- Grill for another 2-3 minutes until the cheese melts and tortillas are golden-brown.
- Remove from skillet, let rest for 1 minute, slice into wedges, and serve with optional toppings.
Nutrition
Notes
Store any leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
