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Samoa Brownies

Samoa Brownies: Indulgent Treat with Coconut and Caramel Bliss

Samoa Brownies are an indulgent dessert featuring a mix of fudgy chocolate, toasted coconut, and rich caramel, perfect for satisfying sweet tooth cravings.
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Prep Time 20 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 16 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 package Brownie Mix Follow package instructions for preparation.
  • 2 large Eggs Typically required with the brownie mix.
  • 1/2 cup Oil or Butter Use melted butter for a more decadent flavor.
For the Topping
  • 2 cups Shredded Coconut Use sweetened coconut for richness.
  • 1 cup Caramel Ice Cream Topping Homemade caramel can be used for richness.
  • 1 cup Semi-Sweet Chocolate Chips Dark chocolate can be substituted.

Equipment

  • Mixing Bowl
  • Baking Pan
  • Parchment Paper
  • Baking Sheet
  • Spatula
  • Microwave-safe bowl
  • Piping bag
  • Sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare the brownie mix in a mixing bowl according to the package instructions, adding eggs and oil or melted butter. Pour the batter into a greased baking pan and bake for about 25–30 minutes or until a toothpick comes out with a few moist crumbs.
  2. While the brownies are baking, line a baking sheet with parchment paper. Spread the shredded coconut evenly and toast in the oven for the last 3–5 minutes of baking time until golden brown.
  3. Allow the toasted coconut to cool slightly, then mix it with the caramel ice cream topping until well combined.
  4. Once the brownies have cooled, evenly spoon the coconut-caramel mixture over the top and spread it gently.
  5. Melt the semi-sweet chocolate chips in a microwave-safe bowl, stirring until smooth. Drizzle over the coconut-caramel layer using a piping bag.
  6. Refrigerate the brownies for at least 30 minutes. Cut into squares and serve.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

For easy removal, line your baking pan with parchment paper. Keep an eye on your coconut while toasting to avoid burning.

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