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Salted Caramel Cheesecake Cookies

Salted Caramel Cheesecake Cookies in Just 25 Minutes

Delightful Salted Caramel Cheesecake Cookies that combine chewy cookie texture and creamy cheesecake flavor, ready in just 25 minutes.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Unsalted Butter Provides richness and moisture; substitute with softened coconut oil for a vegan option.
  • 1 cup Granulated Sugar Adds sweetness and helps achieve a crispy edge; can use coconut sugar for a lower glycemic index.
  • 1/2 cup Brown Sugar Enhances flavor with caramel notes and moisture; can substitute with additional granulated sugar.
  • 8 oz Cream Cheese Contributes to the tender texture, creating a cheesecake-like richness; vegan cream cheese works as a substitute.
  • 2 Large Eggs Binds ingredients and adds moisture; replace with flax eggs for a vegan version.
  • 1 tsp Vanilla Extract Enhances the overall flavor profile; opt for pure vanilla for the best taste.
  • 2 cups All-Purpose Flour Provides structure for the cookies; substitute with gluten-free flour for a gluten-free option.
For the Flavor Boosters
  • 1 tsp Baking Soda Acts as a leavening agent; ensure it's fresh for optimal results.
  • 1/2 tsp Salt Balances sweetness; sea salt can amplify the flavor.
  • 1/2 cup Caramel Sauce Adds flavor and moisture; both store-bought and homemade work well.
  • Flaky Sea Salt A topping that enhances sweet and salty contrast; select Maldon or fleur de sel for the best results.

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Baking sheets
  • Parchment Paper
  • measuring cups
  • measuring spoons
  • Spoon
  • wire rack

Method
 

Step-by-Step Instructions for Salted Caramel Cheesecake Cookies
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. In a large mixing bowl, combine softened unsalted butter, granulated sugar, and brown sugar. Beat until light and fluffy, about 2-3 minutes.
  3. Add softened cream cheese to the mixture and blend until smooth.
  4. Beat in the large eggs one at a time, followed by the vanilla extract until fully incorporated.
  5. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this to the wet ingredients until just combined.
  6. Gently fold the caramel sauce into the cookie dough, creating swirls.
  7. Scoop portions of the dough onto prepared baking sheets, spacing them about 2 inches apart.
  8. Generously sprinkle each cookie with flaky sea salt before baking.
  9. Bake for 10-12 minutes until the edges are golden and the centers remain soft.
  10. Allow cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Measure all ingredients before starting to streamline the baking process. Ensure cream cheese is softened for the best texture. Avoid overmixing dry ingredients to keep cookies tender. Gently fold caramel sauce to maintain streaks. Use flaky sea salt judiciously on top for flavor balance. Keep an eye on baking for the perfect chewy texture.

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