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Rosemary Apricot Glazed Turkey

Rosemary Apricot Glazed Turkey for a Cozy Holiday Feast

This Rosemary Apricot Glazed Turkey is a delightful homage to cherished family moments, featuring fresh rosemary and apricot preserves in a simple yet elegant dish.
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Prep Time 20 minutes
Cook Time 1 hour 45 minutes
Resting Time 20 minutes
Total Time 2 hours 25 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Turkey
  • 7 pounds Turkey Breast Perfect for serving a small crowd at Thanksgiving.
  • to taste Salt Essential for enhancing the turkey's natural flavors.
  • to taste Pepper Freshly ground pepper adds a kick to the dish.
For the Glaze
  • 1/2 cup Melted Butter Richness is key; substitute with olive oil if preferred.
  • 1 cup Apricot Preserves The star of the glaze; can substitute with peach or apricot jam.
  • 1/4 cup Fresh Rosemary A must-have for aromatic flavor.
Optional Garnish
  • to taste Additional Fresh Rosemary Use as a garnish for visual appeal.

Equipment

  • Oven
  • Roasting Pan
  • small saucepan
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and melt the butter in a small saucepan over low heat.
  2. Pat the 7-pound turkey breast dry with paper towels and place it in the roasting pan.
  3. Brush the turkey with melted butter and season liberally with salt and pepper.
  4. Roast the turkey for about 1 hour and 45 minutes, or 15 minutes per pound.
  5. Whisk together the apricot preserves and finely chopped rosemary in a bowl.
  6. 30 minutes before the turkey finishes roasting, coat it generously with the apricot glaze.
  7. Check the internal temperature of the turkey to ensure it reaches 165°F (74°C).
  8. Let the turkey rest for at least 20 minutes before carving and garnish with additional rosemary.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 12gProtein: 45gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 130mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 8gVitamin A: 5IUVitamin C: 2mgCalcium: 1mgIron: 5mg

Notes

For best results, pat the turkey dry and baste every 30 minutes during roasting for moistness.

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