Rosemary Apple Cider Chicken: Cozy Autumn Dish to Savor

Enjoy the comforting flavors of Rosemary Apple Cider Chicken, perfect for cozy autumn evenings.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Bone-In Chicken Thighs Provides richness and flavor; bone-in ensures juiciness.
2 tablespoons Olive Oil Essential for searing.
to taste Salt Basic seasoning.
to taste Pepper Basic seasoning.

For the Aromatics

1 medium Red Onion Brings sweetness and texture.
3 cloves Fresh Garlic Enhances aroma and flavor.
1 teaspoon Onion Powder Adds depth of flavor.
1 teaspoon Garlic Powder Adds depth of flavor.

For the Sauce

1 cup Apple Cider Star of the sauce.
½ cup Chicken Broth or White Wine For thinning the sauce.
2 tablespoons Dijon Mustard Adds sharpness to elevate flavor.
2 tablespoons Salted Butter Incorporates creaminess into the sauce.

For the Spices

1 teaspoon Smoked Paprika Infuses subtle smokiness.
1 teaspoon Fresh Thyme Aromatic notes for background flavor.
2 teaspoons Fresh Rosemary Main herb providing robust flavor.

For the Apples

2 medium Honeycrisp Apples Gives sweetness and acidity balance.

Optional Thickening Agent

1 tablespoon Cornstarch Optional for thickening the sauce.

Equipment

oven-safe skillet

Method

Step-by-Step Instructions

In a large, oven-safe skillet, heat olive oil over medium-high heat. Season chicken thighs with salt and pepper, sear skin side down for 6-7 minutes until golden brown, then flip and cook for another 5 minutes. Remove chicken and set aside.
Add chopped red onion to the same skillet, sauté for 3-4 minutes until softened. Stir in minced garlic and cook for an additional minute.
Pour in apple cider and chicken broth or white wine, scrape the bottom to deglaze. Add Dijon mustard, smoked paprika, salt, and pepper. Simmer for 5 minutes.
Return the chicken thighs to the skillet, place skin side up, add sliced apples. Transfer to a preheated oven at 400°F (200°C) and roast for 25-30 minutes until chicken is cooked through.
To thicken the sauce, mix cornstarch with cold water. Stir into sauce, cook over medium heat for 2-3 minutes until thickened.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 22gProtein: 35gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 10gVitamin A: 600IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Serve over creamy mashed potatoes or with crusty bread to soak up the delicious sauce.

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