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–+ servings
Watermelon Peach Salad

Refreshing Watermelon Peach Salad for a Summer Delight

Enjoy a refreshing Watermelon Peach Salad, perfect for summer picnics and gatherings, combining juicy watermelon and sweet peaches.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups watermelon, cubed Use ripe watermelon for sweetness
  • 2 medium peaches, sliced Opt for ripe summer peaches
  • 1/4 cup fresh basil Alternately, use mint
  • 1/2 cup feta cheese, crumbled Can substitute with goat cheese
  • 1/3 cup pistachios, chopped Or replace with walnuts or almonds
For the Vinaigrette
  • 1/4 cup extra virgin olive oil Use high-quality, fruity olive oil
  • 2 tablespoons champagne vinegar White wine vinegar is an alternative
  • 2 tablespoons honey Maple syrup can be used as a vegan alternative
  • 2 tablespoons fig preserves Optional for added sweetness
  • 1 tablespoon chives Optional for garnish
  • to taste salt Adjust as needed
  • to taste black pepper Adjust as needed
  • to taste chili flakes For a mild heat

Equipment

  • salad bowl
  • small jar

Method
 

Step-by-Step Instructions
  1. Gather all the ingredients in a large salad bowl. Cut watermelon into bite-sized cubes and slice peaches into wedges. Combine watermelon and peaches in the bowl.
  2. Sprinkle crumbled feta cheese, fresh basil leaves, and chopped pistachios over the top.
  3. In a small jar, mix olive oil, champagne vinegar, honey, and optional fig preserves. Season with salt, black pepper, and chili flakes. Shake vigorously for 30 seconds until emulsified.
  4. Drizzle the vinaigrette over the salad and gently toss using a large spoon to coat evenly. Serve immediately.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 20gProtein: 4gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 10mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 1mg

Notes

Best enjoyed fresh; dress right before serving to maintain texture. Prepare vinaigrette in advance for enhanced flavor.

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