Ingredients
Equipment
Method
Step-by-Step Instructions for Watermelon Limeade
- Cube the Fresh Watermelon into manageable chunks and remove seeds. Aim for about 4 cups of cubed watermelon.
- Blend the cubed watermelon on high until completely smooth, about 30–45 seconds.
- Strain the blended watermelon through a fine mesh sieve for an ultra-smooth texture, pressing the mixture through.
- Add Fresh Lime Juice and optional sweetener into the watermelon puree. Blend again until combined.
- In a large pitcher, mix the watermelon-lime mixture with cold or sparkling water, adjusting consistency as desired.
- Serve over ice cubes or frozen watermelon cubes in glasses.
- Garnish with fresh mint leaves or lime slices before serving.
Nutrition
Notes
Watermelon limeade can be stored in the refrigerator for up to 1 day. Always give it a good stir before serving.
