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Watermelon Feta Cucumber Salad

Refreshing Watermelon Feta Cucumber Salad for Hot Summer Days

Watermelon Feta Cucumber Salad is a delightful summer dish featuring refreshing flavors and customizable options, perfect for any gathering.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salads
Cuisine: Mediterranean
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups Watermelon Cubed
  • 1 medium Cucumber Sliced
  • 1 cup Feta Cheese Crumbled
  • 1/4 cup Mint Leaves Finely chopped, optional
For Serving
  • 2 tablespoons Olive Oil For drizzling
  • 1 tablespoon Lemon Juice For squeezing

Equipment

  • Mixing Bowl
  • Knife
  • cutting board

Method
 

Preparation
  1. Begin by selecting a ripe watermelon and a crispy cucumber. Cube the watermelon into bite-sized pieces and slice the cucumber into thin rounds.
  2. Crumble the feta cheese into small pieces and ensure all ingredients are prepped and accessible.
Mixing Salad
  1. In a large bowl, combine the cubed watermelon, sliced cucumber, and crumbled feta. Toss gently to mix.
Adding Herbs
  1. If using, chop the mint or basil and sprinkle over the salad. Toss lightly to incorporate.
Chilling
  1. Cover the bowl with plastic wrap and refrigerate for about 30 minutes to let the flavors meld.
Serving
  1. Transfer the salad to a serving bowl or plates. Drizzle with olive oil and lemon juice before serving.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 11gProtein: 3gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 200mgPotassium: 180mgFiber: 1gSugar: 7gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Best assembled shortly before serving for maximum flavor and freshness. Store leftovers in an airtight container for up to 3 days.

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