Refreshing Summer Berry Cheesecake Salad to Brighten Your Day

This Summer Berry Cheesecake Salad combines creamy cheesecake with fresh berries for a delightful no-bake dessert, perfect for summer gatherings.

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Prep Time 15

Chilling Time 30

Total Time 45

Servings: 8 cups

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Berries

1 pound strawberries Adds sweetness and a fresh flavor
9 ounces blueberries Provides tartness and vibrant color
9 ounces raspberries Adds richness and slight tang

For the Cheesecake Mixture

8 ounces cream cheese Forms the creamy base of the salad
1/2 cup Vanilla Coffee Creamer Enhances creaminess and sweetness

Equipment

Mixing Bowl
Electric Mixer
Spatula
Serving bowl

Method

Preparation Steps

Wash the strawberries, blueberries, and raspberries under cold running water and pat them dry with paper towels.
Slice the strawberries into quarters and spread them on a paper towel-lined plate to absorb moisture.
In a mixing bowl, whip the cream cheese on medium speed until smooth and creamy for about 2-3 minutes.
Gradually incorporate the Vanilla Coffee Creamer while mixing on low speed until fully integrated.
In a large bowl, gently combine the prepared berries and fold in the cheesecake mixture.
Transfer the mixture to a serving bowl or individual cups, cover, and chill in the refrigerator for at least 30 minutes.
Garnish with fresh berries before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 120mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 250IUVitamin C: 15mgCalcium: 30mgIron: 0.5mg

Notes

Choose ripe, in-season berries for the best flavor. Store the cheesecake mixture separately from the berries for optimal freshness.

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