Go Back
–+ servings
Strawberry Pina Colada

Refreshing Strawberry Pina Colada for Ultimate Summer Bliss

This Strawberry Pina Colada is a refreshing summer drink, combining strawberries, pineapple, and coconut for a delicious tropical escape.
Print Recipe Pin Recipe
Prep Time 10 minutes
Thawing Time 10 minutes
Total Time 20 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberry Base
  • 12 oz Frozen Strawberries in Syrup Thaw slightly before blending for easier pureeing.
For the Creamy Mixture
  • 2 cups DOLE Canned Pineapple Juice Essential for an authentic taste.
  • 15 oz Cream of Coconut Add richness and sweetness; substitute with coconut milk for a lighter option.
  • 0.5 cup Half and Half Adds richness; whole milk can offer a thinner texture.
For the Icy Texture
  • Ice Add enough to achieve a slushy consistency.

Equipment

  • Blender

Method
 

Step-by-Step Instructions for Strawberry Pina Colada
  1. Thaw the frozen strawberries slightly for 5–10 minutes, then blend until smooth.
  2. Transfer the strawberry puree to a bowl and set it aside.
  3. Blend the canned pineapple juice, cream of coconut, and half and half on low speed until combined.
  4. Pour the creamy mixture back into the blender, add ice to match the liquid height, and blend until slushy.
  5. Layer about 1/2-1 inch of the strawberry puree at the bottom of each glass, then pour the frosty mixture over.
  6. Serve immediately, garnished with a fresh strawberry or slice of pineapple.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 45gProtein: 2gFat: 7gSaturated Fat: 5gCholesterol: 10mgSodium: 30mgPotassium: 250mgFiber: 1gSugar: 35gVitamin A: 250IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Thawing strawberries ensures smoother puree. Use enough ice to match liquid height for optimal texture. Gently layer mixtures for visual appeal. Omit alcohol for family-friendly version.

Tried this recipe?

Let us know how it was!