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–+ servings
Millionaire Peach Salad

Refresh Your Day with Millionaire Peach Salad Bliss

Enjoy a refreshing summer salad featuring ripe peaches, arugula, and creamy goat cheese in this Millionaire Peach Salad.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4-6 cups Arugula or Mixed Greens Can substitute with spinach or kale.
  • 3 pieces Ripe Peaches Choose the ripest for maximum flavor.
  • 1 cup Goat Cheese Can substitute with feta or blue cheese.
  • 1/2 cup Candied Pecans Can use walnuts or almonds as alternatives.
  • 1 medium Red Onion Slice thinly for even flavor distribution.
For the Dressing
  • 2-3 tablespoons Balsamic Glaze Brings the salad together with its flavor.
  • 2 tablespoons Olive Oil Adds richness to the greens.
  • to taste Salt and Pepper Enhances overall taste.
For Garnishing
  • 1/4 cup Fresh Basil Leaves Sprinkle over the top for color and flavor.

Equipment

  • Mixing Bowl
  • cutting board
  • Knife
  • serving platter

Method
 

Step-by-Step Instructions
  1. Wash the ripe peaches under cool running water. Slice each peach into wedges, removing the pit, and set aside.
  2. In a large mixing bowl, place the arugula or mixed greens and thinly slice the red onion, scattering it over the greens.
  3. Drizzle olive oil over the greens, season with salt and pepper, then toss gently to coat the greens evenly.
  4. Transfer the dressed greens to a serving platter, spreading them out evenly.
  5. Artfully arrange the peach slices on top of the greens.
  6. Crumble goat cheese over the salad, followed by a handful of candied pecans.
  7. Drizzle balsamic glaze over the salad, letting it enhance the flavors.
  8. Garnish with torn fresh basil leaves before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 25gProtein: 8gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 15mgSodium: 180mgPotassium: 350mgFiber: 4gSugar: 10gVitamin A: 1500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Keep dressing separate to maintain crispness.

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