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Reese’s Peanut Butter Cup Stuffed Rice Krispie Treats

Reese's Peanut Butter Cup Stuffed Rice Krispie Treats Bliss

Indulge in these Reese's Peanut Butter Cup Stuffed Rice Krispie Treats, a no-bake delight combining crispy cereal and rich chocolatey cups.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Krispie Base
  • ½ cup Salted Butter You can also use unsalted with a pinch of salt for balance.
  • 1.5 bags Mini Marshmallows Always go for fresh mini marshmallows for the best results.
  • 1 cup Creamy Peanut Butter Avoid natural peanut butter to maintain smoothness.
  • 1 teaspoon Sea Salt Can be omitted if desired.
  • 6 cups Rice Krispies Cereal The crunchy base you simply can't substitute.
  • 1 teaspoon Vanilla Extract Imitation vanilla works in a pinch.
For the Filling
  • 12 Reese's Peanut Butter Cups Any size works perfectly here.
For the Chocolate Drizzle
  • 1 cup Semi-sweet Chocolate Chips You can swap with milk or dark chocolate chips.
  • 2 tablespoons Additional Butter Creamy butter ensures easy blending.
  • 2 tablespoons More Peanut Butter Enhances that irresistible peanut flavor.

Equipment

  • 8x8 inch baking pan
  • large pot
  • Spatula
  • Microwave-safe bowl

Method
 

Step‑by‑Step Instructions
  1. Prepare the Pan: Line an 8x8 inch square baking pan with parchment paper or greased foil to prevent sticking.
  2. Melt the Butter: In a large pot, melt ½ cup of salted butter over medium-low heat, stirring gently for 2-3 minutes.
  3. Combine Marshmallows and Peanut Butter: Add 1.5 bags of mini marshmallows and 1 cup of creamy peanut butter, stirring until silky and smooth, about 4-5 minutes.
  4. Mix in Rice Krispies: Remove from heat and stir in 6 cups of Rice Krispies and 1 teaspoon of vanilla extract for about 2 minutes.
  5. Layer the Mixture: Press half into the prepared pan, layer with Reese's Peanut Butter Cups, then spread the remaining mixture over and press down gently.
  6. Add Toppings: Sprinkle chopped Reese's Peanut Butter Cups over the top and press down lightly to stick.
  7. Prepare the Chocolate Drizzle: In a microwave-safe bowl, combine 1 cup of chocolate chips, 2 tablespoons of peanut butter, and 1 tablespoon of butter. Microwave until melted and smooth.
  8. Drizzle and Set: Drizzle the melted chocolate over the treats, refrigerate for 30 minutes or set at room temperature for 1-2 hours before cutting into squares.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 27gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 90mgPotassium: 80mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Use fresh ingredients for best results and store in an airtight container. Customize with different candies as desired.

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