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–+ servings
Red Wine Braised Meatballs

Red Wine Braised Meatballs That Melt in Your Mouth

Delicious Red Wine Braised Meatballs with tender texture and rich flavor, perfect for cozy dinners and impressive gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Beef Substitute with ground turkey or chicken for a lighter option.
  • 1/4 cup Fresh Parsley, chopped Alternatively, use basil or oregano.
  • 1 Onion, finely chopped Shallots may be used for a milder taste.
  • 3 cloves Garlic, minced Use garlic powder if fresh is unavailable.
For the Sauce
  • 1 cup Red Wine A fruity variety like Merlot is recommended.
  • 14 oz Canned Tomatoes, crushed Fresh tomatoes can be used as a substitute.
  • 1 cup Beef Broth, low-sodium Vegetable broth can be used for a lighter version.
  • 1 tbsp Olive Oil Other oils can be used if they have a high smoke point.
  • Salt & Pepper Adjust according to dietary needs.

Equipment

  • Large bowl
  • Skillet
  • Wooden spoon

Method
 

Step-by-Step Instructions
  1. Finely chop one onion and mince three cloves of garlic, then set aside.
  2. In a large bowl, combine ground beef, chopped parsley, onion, garlic, and salt and pepper to taste. Mix gently.
  3. Form the mixture into golf ball-sized meatballs and set them aside.
  4. Heat olive oil in a skillet over medium heat. Brown the meatballs on all sides for about 8-10 minutes.
  5. Remove the meatballs and add red wine to the skillet, scraping up the browned bits. Stir in crushed tomatoes and beef broth.
  6. Return the meatballs to the sauce, cover, and simmer on low heat for about 30 minutes.
  7. Adjust seasoning with salt and pepper, then serve over mashed potatoes, pasta, or crusty bread.

Nutrition

Serving: 3meatballsCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 3gVitamin A: 150IUVitamin C: 5mgCalcium: 40mgIron: 3mg

Notes

Sear meatballs for enhanced flavor. Monitor cooking times based on the meat used and allow flavors to develop in the sauce.

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