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Quick Cherry Crumble Bars

Quick Cherry Crumble Bars That Will Wow Your Taste Buds

Quick Cherry Crumble Bars are a delightful combination of sweet and tart cherry filling nestled in a buttery crust, perfect for busy weeknights or unexpected guests.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 1 hour
Total Time 1 hour 55 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust and Topping
  • 2 cups all-purpose flour Substitute with gluten-free flour for a gluten-free version.
  • 3/4 cup granulated sugar Adjust based on the tartness of your cherries.
  • 1 teaspoon baking powder Helps the crust rise for a light texture.
  • 1 pinch salt Enhances overall flavor.
  • 1 cup unsalted butter Use chilled for a flaky crust.
  • 1 large egg At room temperature for best results.
  • 1/4 cup milk Contributes moisture to the dough.
For the Filling
  • 2 cups fresh pitted cherries Frozen or canned cherry pie filling works too.
  • 2 tablespoons cornstarch Thickens the filling.

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • whisk
  • Pastry Cutter
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. Combine 2 cups of all-purpose flour, 3/4 cup of granulated sugar, 1 teaspoon of baking powder, and a pinch of salt in a large bowl.
  3. Add 1 cup of chilled, unsalted butter cut into small pieces and mix until it resembles coarse sand.
  4. Stir in 1 large egg and 1/4 cup of milk until a soft dough forms.
  5. Press half of the dough into the bottom of the greased baking dish.
  6. Combine 2 cups of pitted cherries, 2 tablespoons of cornstarch, and 2 tablespoons of granulated sugar in a bowl and toss to coat.
  7. Spoon the cherry filling over the pressed crust.
  8. Crumble the remaining dough over the cherry filling.
  9. Bake for approximately 35 minutes, until the topping is golden and the filling bubbles.
  10. Let the bars cool completely in the baking dish for at least an hour before slicing into 16 squares.

Nutrition

Serving: 1squareCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Use chilled butter for a flaky crust and ensure bars cool completely before slicing to avoid crumbling. Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.

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