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Hoisin Beef Noodles

Quick and Irresistible Hoisin Beef Noodles for Dinner Bliss

Enjoy these Quick Hoisin Beef Noodles, a gluten-free dinner option that blends tender beef, vibrant vegetables, and chewy noodles in a sweet-savory sauce.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Flank Steak Slice against the grain for best results.
  • 2 tablespoons Sesame Oil Can be swapped with vegetable oil if needed.
For the Sauce
  • 1/4 cup Hoisin Sauce Provides a sweet-savory kick.
For the Noodles
  • 8 ounces Gluten-Free Noodles Traditional wheat noodles work as well.
For the Vegetables
  • 1 cup Bell Peppers Any seasonal vegetable will enhance the dish.
  • 1 cup Carrots Try shredding them for faster cooking.
For Garnish
  • 2 tablespoons Green Onions Chives make a fine substitute.

Equipment

  • Large skillet or wok

Method
 

Step‑by‑Step Instructions
  1. Begin by slicing the flank steak into thin strips, ensuring you cut against the grain for tenderness.
  2. Chop your choice of vibrant vegetables like bell peppers and carrots.
  3. Cook your gluten-free noodles according to package instructions until al dente, then drain and set aside.
  4. In a large skillet or wok, heat 2 tablespoons of sesame oil over medium-high heat until shimmering.
  5. Add the sliced beef to the hot skillet in a single layer, avoiding overcrowding.
  6. Stir-fry for about 3-4 minutes, or until the beef is browned and slightly caramelized.
  7. Toss in your freshly chopped vegetables and stir-fry for an additional 2-3 minutes.
  8. Add the cooked gluten-free noodles and 1/4 cup of hoisin sauce to the skillet.
  9. Gently toss everything together for about 1-2 minutes, ensuring the noodles are thoroughly coated with the sauce.
  10. Transfer the Hoisin Beef Noodles to serving bowls and garnish with sliced green onions.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 900IUVitamin C: 40mgCalcium: 50mgIron: 3mg

Notes

Feel free to adjust the hoisin sauce as per your taste for a richer or lighter flavor. Pre-chop vegetables ahead of time to streamline cooking.

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