Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by washing your fresh strawberries thoroughly under cool water, then pat them dry.
- In a microwave-safe bowl, combine candy melts or white chocolate. Heat in 30-second intervals until melted and smooth.
- Dip each strawberry into the melted chocolate, ensuring it's fully covered, then place it on parchment paper.
- Pipe vertical ridges onto each strawberry using remaining melted chocolate in a zip-top bag.
- Prepare your cookie base by scattering crushed cookies on a tray, then press dipped strawberries into the crumbs.
- Arrange the strawberries on a serving platter and sprinkle mini peanut butter cups for decoration.
Nutrition
Notes
Store in an airtight container in the fridge for up to 3 days. Add cookie base just before serving for crunch.
