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Pumpkin Patch Strawberries

Pumpkin Patch Strawberries: Fun Fall Treats Everyone Will Love

Delight in these Pumpkin Patch Strawberries, a fun and whimsical Halloween treat that transforms fresh strawberries into charming pumpkins.
Prep Time 20 minutes
Cook Time 2 minutes
Setting Time 10 minutes
Total Time 32 minutes
Servings: 12 strawberries
Course: Dessert
Calories: 150

Ingredients
  

For the Strawberry Coating
  • 12 pieces Strawberries Fresh, large, and firm
  • 1 cup Candy Melts Can substitute with white chocolate
  • 1 teaspoon Oil-Based Food Coloring For dyeing chocolate
For the Base
  • 1 cup Chocolate Sandwich Cookies Crushed
For Decoration
  • 6 pieces Peanut Butter Cups Can add fun garnish

Equipment

  • Microwave-safe bowl
  • zip-top bag
  • Parchment Paper
  • shallow tray

Method
 

Step-by-Step Instructions
  1. Start by washing your fresh strawberries thoroughly under cool water, then pat them dry.
  2. In a microwave-safe bowl, combine candy melts or white chocolate. Heat in 30-second intervals until melted and smooth.
  3. Dip each strawberry into the melted chocolate, ensuring it's fully covered, then place it on parchment paper.
  4. Pipe vertical ridges onto each strawberry using remaining melted chocolate in a zip-top bag.
  5. Prepare your cookie base by scattering crushed cookies on a tray, then press dipped strawberries into the crumbs.
  6. Arrange the strawberries on a serving platter and sprinkle mini peanut butter cups for decoration.

Nutrition

Serving: 1strawberryCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 2mg

Notes

Store in an airtight container in the fridge for up to 3 days. Add cookie base just before serving for crunch.

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