Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 350°F (175°C) and grease your baking dish.
- Combine graham cracker crumbs, melted butter, and granulated sugar in a bowl until moistened.
- Press the mixture into the bottom of the greased baking dish to form the crust. Bake for 10 minutes.
- Beat the cream cheese until smooth, then mix in sugar, pumpkin puree, eggs, cinnamon, and vanilla until creamy.
- Pour the filling over the cooled crust and spread evenly.
- Bake for 40 minutes until the filling is set and pulling away from the edges.
- Let the bars cool at room temperature for about 30 minutes, then chill in the refrigerator for at least 2 hours.
- Dust the bars with powdered sugar before serving and cut into squares.
Nutrition
Notes
These bars can be stored in the refrigerator for up to 4 days. Wrap tightly and freeze for up to 2 months for longer storage. Thaw overnight in the refrigerator before serving.