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Pistachio Rice Krispies

Pistachio Rice Krispies: A Gourmet Sweet Treat Delight

Delight in these Pistachio Rice Krispies, a quick and gourmet twist on a classic treat.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 30 minutes
Total Time 45 minutes
Servings: 24 squares
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 cups Rice Krispies
  • 4 cups Mini Marshmallows
  • 3 tablespoons Butter
For the Flavor Boost
  • 1 cup Pistachios roughly chopped, toasted for enhanced flavor
  • 1 cup Chocolate (Milk/Dark) for drizzling
Optional Enhancements
  • 1 drop Food Coloring optional, green is a fun choice

Equipment

  • 9x13-inch baking dish
  • large saucepan
  • Microwave-safe bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Prep the Pan: Grease a 9x13-inch baking dish with butter or non-stick spray.
  2. Melt Mixture: In a large saucepan, melt 3 tablespoons of butter and stir in 4 cups of mini marshmallows until smooth, about 5 minutes.
  3. Combine Ingredients: Remove from heat, fold in 6 cups of Rice Krispies and 1 cup of chopped pistachios.
  4. Press Mixture: Transfer the mixture into the greased baking dish and press down evenly.
  5. Drizzle Chocolate: Melt 1 cup of chocolate in a microwave-safe bowl, then drizzle over the treats.
  6. Cool & Cut: Allow to cool for 30 minutes and then cut into 24 squares.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

For best results, toast the pistachios before adding them to enhance their flavor. Watch the heat when melting butter and marshmallows to avoid browning.

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