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–+ servings
Pink Witch Punch

Pink Witch Punch: A Refreshing, Kid-Friendly Halloween Treat

Pink Witch Punch is a fizzy, non-alcoholic beverage perfect for Halloween parties or family gatherings, combining pink lemonade and cranberry juice for a vibrant and refreshing treat.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 cups
Course: Drinks
Cuisine: American
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Punch Base
  • 2 liters Ginger Ale Can substitute with diet ginger ale
  • 2 cups Pink Lemonade Regular lemonade can work if mixed with cranberry or raspberry juice
  • 2 cups Cranberry Juice Opt for unsweetened if watching sugar intake
For the Garnish
  • 1 cup Whipped Topping Coconut whipped cream can be used for a dairy-free option
  • 2 tablespoons Edible Pink Glitter Use sparingly
  • 1 cup Pink Sanding Sugar For decorating glass rims
  • 1 cup Sliced Fruit (optional) Strawberries, oranges, or lemons are excellent choices
For Serving
  • 1 cup Ice Consider freezing pink lemonade or cranberry juice into ice cubes

Equipment

  • Large Punch Bowl
  • ladle
  • Serving glasses

Method
 

Step‑by‑Step Instructions for Pink Witch Punch
  1. Start by placing the pink lemonade, ginger ale, and cranberry juice in the refrigerator about 1-2 hours prior to serving.
  2. Dampen the rims of each glass with a slice of lemon juice, then dip the rims into pink sanding sugar to create a sparkly edge.
  3. In a large punch bowl, combine the chilled pink lemonade and cranberry juice, stirring gently.
  4. Slowly pour in the chilled ginger ale into the punch bowl, stirring gently to preserve carbonation.
  5. Spoon dollops of whipped topping onto the surface and sprinkle with edible pink glitter, adding sliced fruits for garnish.
  6. Using a ladle, fill prepared glasses three-quarters full with the Pink Witch Punch and serve immediately.

Nutrition

Serving: 1cupCalories: 110kcalCarbohydrates: 28gSodium: 5mgPotassium: 40mgSugar: 28gVitamin C: 15mg

Notes

Chill all ingredients before mixing to keep the punch refreshing. Add ginger ale just before serving to retain the fizz.

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