Ingredients
Equipment
Method
Preparation Steps
- Step 1: Prepare Pineapple Slush - Blend frozen pineapple chunks and pineapple juice (or water) on high for 30-45 seconds until smooth. Adjust thickness with more juice or water if necessary.
- Step 2: Prepare Strawberry Slush - Rinse the blender, then blend frozen strawberries and strawberry juice (or water) on high for 30-45 seconds until smooth. Adjust thickness with more juice or water if necessary.
- Step 3: Assemble Slushies - Layer the slushes in tall glasses, alternating pineapple and strawberry slushes for a stunning effect. Swirl gently with a spoon or straw.
- Step 4: Serve - Serve immediately with a colorful straw and enjoy!
Nutrition
Notes
For best results, use fully frozen fruit to prevent a watery texture. Adjust sweetness based on personal preference.
