Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a large mixing bowl, add the diced fresh pineapple, sliced cucumber, and finely chopped red onion. Gently toss the ingredients together using a spatula until they're evenly mixed.
- In a small bowl, whisk together chili powder, lime juice, honey (or maple syrup), and a pinch of salt until smooth and well-combined.
- Pour the prepared dressing over the salad mixture in the large bowl and gently toss to ensure everything is well-coated in the dressing.
- Cover the bowl with plastic wrap and let the salad sit for about 10-15 minutes at room temperature.
- Just before serving, sprinkle freshly chopped cilantro or mint over the salad. Present the Pineapple Cucumber Salad in a colorful serving bowl.
Nutrition
Notes
Store any leftover salad in an airtight container for up to 1 day. Freeze is not recommended as the texture will change significantly.
