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Pineapple Cranberry Brie Wreath

Pineapple Cranberry Brie Wreath: A Festive Shareable Delight

This Pineapple Cranberry Brie Wreath is a delightful holiday appetizer that combines creamy brie, tart cranberries, and sweet pineapple in a stunning presentation.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 pack Crescent roll dough Can substitute with puff pastry sheets.
For the Glaze
  • ¼ cup Unsalted butter Choose unsalted to control saltiness.
  • ⅓ cup Brown sugar Can substitute with white sugar.
  • 1 teaspoon Maple extract Optional for traditional butter glaze.
  • 1 tablespoon Pineapple juice Fresh juice is best for flavor.
For the Filling
  • 8 ounces Brie Can substitute with camembert or goat cheese.
  • ½ cup Dried cranberries Raisins can be used as an alternative.
  • ½ cup Crushed pineapple Drain well to prevent sogginess.
  • ¼ cup Chopped pecans Pistachios or walnuts are great alternatives.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Medium saucepan
  • Mixing Bowl
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Prepare your baking sheet with parchment paper.
  2. Open the crescent roll dough and separate the triangles. Arrange them in a sunburst pattern.
  3. In a medium saucepan, melt ¼ cup of unsalted butter over medium heat. Stir in ⅓ cup of brown sugar and cook for 5 minutes to caramelize.
  4. Combine sliced brie, dried cranberries, well-drained crushed pineapple, and chopped pecans in a mixing bowl. Add 2 tablespoons of the warm glaze and fold together.
  5. Spoon the filling onto the center of the crescent roll dough and fold in the triangle ends to secure the filling.
  6. Brush the remaining glaze over the wreath and bake for 35 minutes, until golden brown.
  7. Allow to cool on the baking sheet for 5 minutes before serving warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Keep dough chilled before shaping, ensure pineapple is well-drained, and use parchment paper for easy cleanup.

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