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Pineapple Coconut Mockarita

Pineapple Coconut Mockarita: Your Tropical Sip of Paradise

This Pineapple Coconut Mockarita is a refreshing, alcohol-free drink that transports you to paradise in just five minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mocktail
  • 1 cup Pineapple Juice Use 100% pineapple juice for best flavor.
  • 1/2 cup Canned Full-Fat Coconut Milk Do not substitute with low-fat milk.
  • 1/4 cup Coconut Water Enhances hydration and flavor.
  • 2 tablespoons Lime Juice Use fresh for optimal taste.
  • 1 pinch Sea Salt Enhances the overall taste.
For the Rim
  • 1/4 cup Shredded Coconut Toast in a dry pan for added flavor.
  • 2 tablespoons Honey or Corn Syrup Used to adhere shredded coconut to the rim.

Equipment

  • cocktail shaker
  • Small dry pan
  • cocktail glass

Method
 

Step-by-Step Instructions
  1. Toast shredded coconut in a small dry pan over low heat for 2-3 minutes until golden brown.
  2. Pour a thin layer of honey or corn syrup on a plate, coat the glass rim, then press into toasted coconut.
  3. In a cocktail shaker filled with ice, combine pineapple juice, coconut milk, coconut water, lime juice, and sea salt.
  4. Shake vigorously for 15-20 seconds until the shaker is cold.
  5. Fill the prepared glass with fresh ice and strain the mixture into the rimmed glass.
  6. Garnish with a lime wheel, pineapple wedge, or frond for tropical flair.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 1gFat: 5gSaturated Fat: 4gSodium: 40mgPotassium: 200mgFiber: 1gSugar: 25gVitamin C: 20mgCalcium: 4mgIron: 2mg

Notes

Store leftover mocktail mixture in an airtight container in the fridge for up to 4 hours. Shake well before serving.

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