Ingredients
Equipment
Method
Marination and Cooking
- Combine chili powder, cumin, paprika, lime juice, and salt in a bowl. Coat the chicken thighs and let sit for at least 15 minutes to marinate.
- Heat a skillet over medium heat with a drizzle of oil. Add the marinated chicken and cook for 7-10 minutes on each side until golden brown and cooked through.
- Remove chicken from skillet, let rest for a few minutes, then slice into strips.
- Warm the tortillas in a separate pan for about 30 seconds on each side until soft.
- Assemble tacos by placing sliced chicken in tortillas and topping with pineapple salsa and optional toppings.
Nutrition
Notes
For a deeper flavor, marinate chicken overnight. Use fresh ingredients for the best taste.
