Ingredients
Equipment
Method
Preparation Steps
- Prepare the peach syrup by combining organic cane sugar, water, and sliced peaches in a saucepan. Bring to boil, then simmer for 25-30 minutes.
- Brew the tea by boiling filtered water, then adding loose leaf black tea or tea bags. Steep for 4-5 minutes and cool.
- Strain the peach syrup through a fine-mesh sieve into a container.
- Combine brewed tea and cooled syrup, serving over ice with fresh peach slices.
Nutrition
Notes
Customize sweetness to taste and try different fruits for variation. Ensure proper chilling before serving.
