Pepperoncini Chicken Salad: Zesty Flavor in Every Bite

Expertly blending zesty pepperoncini and creamy Greek yogurt, this Pepperoncini Chicken Salad offers a delightful meal rich in protein and flavor.

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Prep Time 15

Chill Time 30

Total Time 45

Servings: 4 servings

Course: Salads

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

2 cups cooked chicken breast shredded or chopped
1 cup pepperoncini peppers chopped
1 cup celery diced
¼ cup red onion finely chopped

For the Dressing

1 cup plain Greek yogurt
2 tablespoons Dijon mustard
1 teaspoon garlic powder
to taste salt
to taste black pepper

Optional Ingredients

parsley or dill for garnish
lettuce cups for serving
whole grain bread for serving
crackers for serving

Equipment

Mixing Bowl
Spoon
refrigerator

Method

Step-by-Step Instructions

Mix the Dressing: In a large mixing bowl, combine Greek yogurt, Dijon mustard, garlic powder, salt and black pepper. Stir until smooth.
Prepare the Salad Base: Add shredded chicken, chopped pepperoncini, diced celery, and chopped red onion to the bowl. Fold gently until coated.
Taste and Adjust Seasoning: Taste the salad and adjust the seasoning as needed with salt, pepper, or more mustard.
Chill the Salad: Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Serve and Enjoy: Serve in lettuce cups, on whole grain bread, or with whole grain crackers.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 10gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 700mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Notes

For best flavor, serve after chilling. Store in an airtight container and consume within 3-4 days for freshness.

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