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Pecan Pie Dump Cake

Pecan Pie Dump Cake: Your Quick Path to Dessert Happiness

This Pecan Pie Dump Cake is a delightful, easy dessert that captures traditional pecan pie flavors with minimal fuss.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 1 box Cake Mix Any flavor works, butter pecan or chocolate adds a delicious twist.
  • 1/2 cup Butter (melted) Ensures a rich texture and moisture; don't skip it!
For the Pecan Filling
  • 1 cup Pecans Adds rich, nutty flavor and crunch; toast them for extra taste!
  • 3 Eggs Provides structure and moisture for the perfect cake consistency.
  • 1 cup Corn Syrup Acts as the gooey base, mimicking traditional pecan pie filling.
  • 1 cup Brown Sugar Contributes sweetness and depth.
  • 1 tbsp Vanilla Extract Enhances flavor with a lovely aromatic sweetness.
  • 1/4 tsp Salt Balances the sweetness.
  • 1 tbsp Bourbon/Rum (optional) Introduces a subtle warmth.
For Topping
  • 1/4 cup Brown Sugar A sprinkle on top adds a delicious caramel-like crust.
  • 1.5 cups Pecans (more) Scatter them over the top for that nutty crunch.

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • Skillet

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13 inch baking dish with cooking spray or melted butter.
  3. In a dry skillet over medium heat, toast 1 cup of pecans for about 5-7 minutes.
  4. In a mixing bowl, whisk together the eggs, corn syrup, brown sugar, vanilla extract, salt, and bourbon/rum.
  5. Spread the toasted pecans evenly across the bottom of the greased baking dish.
  6. Pour the egg and syrup mixture over the pecans.
  7. Dump and spread your chosen cake mix over the egg mixture without stirring.
  8. Drizzle melted butter generously over the dry cake mix.
  9. Scatter the remaining pecans over the top of the cake mix.
  10. Bake for 50-60 minutes or until the top is golden-brown and bubbly.
  11. Allow the cake to cool in the baking dish for at least 30 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 28gVitamin A: 5IUCalcium: 3mgIron: 6mg

Notes

For the best flavor, prepare your Pecan Pie Dump Cake a day in advance. Serve warm with ice cream or whipped cream.

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