Go Back
–+ servings
Peach Snickerdoodle Cookies

Peach Snickerdoodle Cookies That Burst with Summer Flavor

These Peach Snickerdoodle Cookies are soft, chewy, and bursting with summer flavor, making them a must-try treat.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour Use gluten-free flour blend for gluten-free options.
  • 1 tsp cream of tartar Essential for snickerdoodle authenticity.
  • 1 tsp baking soda Necessary for leavening.
  • 1/2 tsp salt Balances sweetness.
  • 3/4 cup unsalted butter Ensure it’s softened.
  • 1 cup granulated sugar For sweetening dough.
  • 2 large eggs Bind ingredients.
  • 1 tsp vanilla extract Enhances flavor.
  • 1 cup fresh peaches Finely diced, can use canned.
For the Cinnamon Sugar Coating
  • 1/4 cup granulated sugar For coating the cookies.
  • 1 tbsp ground cinnamon To mix with sugar.

Equipment

  • Oven
  • Mixing Bowls
  • Electric Mixer
  • Baking sheets
  • Parchment Paper
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt.
  3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  4. Beat in the eggs one at a time and then stir in the vanilla until smooth.
  5. Gradually add the dry ingredients to the wet mixture, mixing on low until just combined.
  6. Gently fold in the diced fresh peaches.
  7. In a small bowl, mix sugar and cinnamon for the coating.
  8. Scoop dough and roll each piece in the cinnamon sugar mixture, placing on prepared baking sheets.
  9. Bake for 10-12 minutes until edges are set and centers are slightly soft.
  10. Cool on the baking sheet for about 5 minutes before transferring to a wire rack.
  11. Allow cookies to cool completely on the wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 80mgPotassium: 50mgSugar: 8gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Ensure peaches are ripe but firm for best results. Store cookies in an airtight container at room temperature for up to 4 days.

Tried this recipe?

Let us know how it was!