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–+ servings
Peach Pie Cruffins

Peach Pie Cruffins: Your New Favorite Sweet Brunch Treat

Peach Pie Cruffins are a delightful fusion of flaky pastry and soft muffin bases filled with luscious peach pie filling.
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Prep Time 30 minutes
Cook Time 25 minutes
Chilling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 12 cruffins
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 2 sheets Puff Pastry thawed
  • 1 large Egg for egg wash
  • 1 tablespoon Water for egg wash
For the Filling
  • 1 can Peach Pie Filling or fresh peaches cooked down
  • 2 tablespoons Granulated Sugar optional
  • 1 teaspoon Ground Cinnamon
For the Glaze
  • 1 cup Powdered Sugar
  • 2 tablespoons Milk or Cream

Equipment

  • Muffin tin
  • Rolling Pin
  • Mixing Bowls
  • Pastry Brush

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a muffin tin.
  2. Unroll your thawed puff pastry sheets onto a floured surface and roll slightly to thin.
  3. Spread peach pie filling over the pastry and sprinkle with granulated sugar and cinnamon.
  4. Slice the pastry into 2-inch-wide strips and roll each strip into a spiral. Place in the greased muffin tin.
  5. Whisk together the egg and water for an egg wash, then brush it on top of each cruffin.
  6. Bake for 20–25 minutes until golden brown and puffed up.
  7. Mix powdered sugar and milk or cream to create the glaze, then drizzle over warm cruffins.
  8. Allow to cool slightly before serving and enjoy warm.

Nutrition

Serving: 1cruffinCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 55mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

These cruffins can be made ahead and refrigerated overnight for convenience.

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