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Peach Pie Cruffins

Peach Pie Cruffins: Flaky Pastries That Steal the Show

Peach Pie Cruffins are delightful pastries combining croissant layers and muffin textures with a luscious peach filling.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12 cruffins
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cruffins
  • 2 sheets Puff Pastry thawed
  • 1 can (15 oz) Peach Pie Filling
  • 2 tbsp Granulated Sugar optional
  • 1 tsp Ground Cinnamon
  • 1 large Egg for wash
  • 1 tbsp Water for wash
For the Glaze
  • ½ cup Powdered Sugar
  • 1 tbsp Milk or Cream

Equipment

  • Muffin tin
  • Rolling Pin
  • bowl
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Grease a muffin tin with butter or cooking spray.
  2. Unroll the thawed puff pastry sheets on a floured surface and lightly roll them out.
  3. Spread the peach pie filling evenly across the puff pastry and sprinkle sugar and cinnamon.
  4. Slice the pastry into 2-inch strips and roll each strip into a spiral, placing each in the muffin tin.
  5. Whisk together the egg and water for the wash, then brush it over the tops of each cruffin.
  6. Bake the cruffins for 20-25 minutes or until golden-brown and puffed up.
  7. Prepare the glaze by mixing powdered sugar with milk until smooth.
  8. Drizzle the glaze generously over the warm cruffins before serving.

Nutrition

Serving: 1cruffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 5mg

Notes

Chill the formed cruffins for 10 minutes before baking for flakier layers.

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