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–+ servings
Peach Cookies

Peach Cookies That Delight with Summer Flavor and Spice

Enjoy these Peach Cookies, a delightful fusion of juicy peaches and warm cinnamon, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 13 minutes
Cooling Time 10 minutes
Total Time 38 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-purpose flour Can substitute with gluten-free flour.
  • 1 teaspoon Salt
  • 1 teaspoon Baking soda Baking powder could work as a substitute.
  • 1 cup Unsalted butter Softened.
  • 1 cup Granulated sugar Can be adjusted to your liking.
  • 1/2 cup Light brown sugar Can substitute with more granulated sugar.
  • 1 large Egg Can substitute with flax egg or applesauce for egg-free.
  • 1 teaspoon Vanilla extract Optional.
For the Fruit Elements
  • 2 cups Ripe peaches Chopped.
  • 1/2 cup Peach preserves Can use other flavor preserves.
For the Topping
  • 2 tablespoons Sanding sugar Can substitute with regular granulated sugar.
  • 1 teaspoon Ground cinnamon Do not skip.

Equipment

  • Oven
  • Mixing Bowl
  • Electric Mixer
  • Baking sheets
  • Parchment Paper
  • Cookie scoop

Method
 

Step-by-Step Instructions for Peach Cookies
  1. Preheat your oven to 375°F (190°C) and prepare baking sheets.
  2. In a mixing bowl, whisk together the flour, salt, and baking soda.
  3. Using an electric mixer, cream the butter with the sugars until light and fluffy. Add the egg and vanilla.
  4. Gradually mix in the flour mixture, then fold in the peaches and preserves.
  5. Drop rounded spoonfuls of dough onto prepared baking sheets, spacing them 2 inches apart.
  6. Combine sanding sugar and cinnamon, and sprinkle over the dough balls.
  7. Bake for 11-13 minutes until edges are golden and centers are set.
  8. Cool on the pans for a few minutes, then transfer to wire racks to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 10mgIron: 0.5mg

Notes

Use ripe peaches for optimal flavor and texture. Store cookies in an airtight container for best freshness.

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