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Peach Cobbler Muffins

Peach Cobbler Muffins That Bring Back Sweet Memories

These Peach Cobbler Muffins are quick to make and filled with sweet, nostalgic flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups All-Purpose Flour Substitute with a gluten-free blend for a gluten-free option.
  • 1 cup Granulated Sugar Coconut sugar can give a richer flavor.
  • 2 teaspoons Baking Powder Ensure it is fresh for effective rising.
  • 1 teaspoon Baking Soda Works with acidic ingredients to help muffins rise.
  • 1/2 teaspoon Salt Sea salt is a great alternative.
  • 1 cup Milk Swap for almond or oat milk for a dairy-free option.
  • 1/2 cup Unsalted Butter Can be replaced with vegetable oil.
  • 2 large Eggs For egg-free version, use flax eggs.
  • 1 teaspoon Vanilla Extract Use pure extract for the best taste.
  • 1 cup Fresh or Canned Peaches Fresh peaches are preferred, but canned should be well-drained.
  • 1 teaspoon Ground Cinnamon Enhances flavor with warm spice notes.
  • 1/2 cup Brown Sugar Turbinado sugar can add a delightful crunch.
For the Topping
  • 1 teaspoon Ground Cinnamon Adds an aromatic spice.
  • 1/4 cup Brown Sugar Creates a sweet, crunchy topping.

Equipment

  • Muffin Pan
  • Mixing Bowls
  • whisk
  • Spatula
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, combine the milk, melted butter, eggs, and vanilla extract.
  4. Gently pour the wet mixture into the dry ingredients and fold until just combined.
  5. Fold in the diced peaches gently.
  6. Scoop the batter into the muffin cups, filling each about two-thirds full.
  7. Mix together the cinnamon and brown sugar, then sprinkle over the batter.
  8. Bake for 18-20 minutes, until golden brown.
  9. Let the muffins cool for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Don’t over-mix. Use well-drained peaches to avoid soggy muffins. You can customize toppings and experiment with different fruits.

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