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Peach Cobbler Muffins

Peach Cobbler Muffins: Fluffy Bites of Summer Bliss

Peach Cobbler Muffins are a delightful treat that brings summer flavor in a fluffy bite, perfect for breakfast or dessert.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups All-Purpose Flour or gluten-free blend
  • 3/4 cup Granulated Sugar or coconut sugar
  • 1 tbsp Baking Powder ensure it's fresh
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt consider sea salt
  • 1 cup Milk dairy or dairy-free
  • 1/2 cup Unsalted Butter melted, can substitute with oil
  • 2 large Eggs can substitute with flax eggs
  • 1 tsp Vanilla Extract use pure extract
  • 1 cup Fresh or Canned Peaches diced, well-drained if canned
  • 1/2 tsp Ground Cinnamon
  • 1/4 cup Brown Sugar or turbinado sugar for a crunch
For the Topping
  • 1 tsp Ground Cinnamon
  • 2 tbsp Brown Sugar or coconut sugar

Equipment

  • Muffin Pan
  • Mixing Bowls
  • whisk
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners.
  2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, mix milk, melted butter, eggs, and vanilla until smooth.
  4. Gently mix wet ingredients into dry ingredients until just combined.
  5. Fold in the diced peaches gently into the batter.
  6. Spoon batter into muffin cups, filling about two-thirds full.
  7. In a small bowl, mix cinnamon and brown sugar for the topping, then sprinkle over each muffin.
  8. Bake for 18-20 minutes until golden and a toothpick comes out clean.
  9. Cool in the pan for 5 minutes, then transfer to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 6gSaturated Fat: 3gCholesterol: 35mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 40mgIron: 0.7mg

Notes

Do not over-mix to maintain fluffiness. Store in an airtight container at room temperature for up to 2 days.

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